NomNom: Chocolate Covered Pretzels

February is finally here and before we know it, that lovey dovey holiday called Valentines day will be around the corner. Whether you have a significant other or not, it's a day to appreciate the loves in your life and make them feel extra special. Making something for that special someone doesn't have to involved numerous ingredients (unless that's what you wanna do) but can be broken down to being simple, cute, and still be tasty, which is where these chocolate covered pretzels come in.

I've always loved chocolate covered pretzels because of the sweet and salty component it has but it can be overpriced at the grocery store for what you're actually getting. Why spend money on that (save it for nail polish!) when you can make these yourself? I'm almost embarrassed to call this a recipe because it's just so easy. There are only 3 ingredients involved. Just three. If you're really lazy you can just use chocolate (which would make it 2!!) and opt out of the sprinkles, but, hey this is for valentines day so we have to step up our game a little.

I used Lindt's chocolate but you can use any white chocolate.

Make sure you tap of any excess chocolate...otherwise you will have a gooey, chocolatey mess..hmmmm...

Photos courtesy of Sung Shin

Now I know Valentines Day isn't for another week and a half but I figure it doesn't hurt to start thinking about what you wanna do. I have another super easy recipe fitting for Valentines day (heart shaped and all) I'll bake and post for next week but in the meantime, I tested this on the boy and he really enjoyed it so this was a win for me!

Package them individually in a cellophane bag and give it your honey, friends, parents, or whoever else you wanna impress. Just don't tell them how easy it was;) Have a great weekend.

Recipe

Bag of pretzels (I used rods but feel free to use regular shaped pretzels)

White chocolate

Sprinkles

Wax paper

Procedure

1. Microwave your chocolate in 30 second increments then stir. They won't melt entirely so put them back in the microwave for another 30 seconds.

2. Dip your pretzel in the bowl and using a spoon cover the area of the pretzel you want. Gently tap or hold it an angle so excess chocolate drips off.

3. Sprinkle the chocolate area of the pretzel while it' still wet over a plate, so you don't get sprinkles all over your work area.

4. Gently sit them on wax paper and let them rest so the chocolate hardens. You can put them in the refrigerator to speed up the hardening process or if you're in a rush.